UCSF Health, Nutrition & Food Services | October 5 & 6, 2019
host site: UCSF Medical Center, Mission Bay Facility | San Francisco, CA
Registration Fee: $395.00.
Price includes lunch each day and printed program materials. Register Now »
Program Leaders & Lecturers
Location & Directions
Mission Bay Conference Center at UCSF, 1675 Owens Street, San Francisco, CA 94143-3008
Direction, parking information and maps can be found here »
Accommodations
Click here information about accommodations near the facility »
Program Schedule
Saturday, October 5, 2019
8:15 – 8:45am | Registration
8:45 – 9:00am | Welcome & Introduction
9:00 – 10:30am | Fluid and Electrolytes for the Clinician – Part I | Gene Corbett, MD, MACP
Learning Objectives:
Recognize the factors that influence fluid and electrolyte balance.
Identify physiologic alterations that take place in fluid and electrolyte abnormalities.
Apply information learned to clinical practice through a review of selected case studies.
10:30 – 10:45am | Break
10:45 – 12:15pm | Fluid and Electrolytes for the Clinician – Part II | Gene Corbett, MD, MACP
12:15 – 1:00pm | Lunch (provided) & Networking
1:00 – 2:00pm Parenteral Nutrition Pearls | Carol Rees Parrish, MS, RDN
Learning Objectives:
State the indications for parenteral nutrition.
Identity common electrolyte complications of parenteral nutrition and devise plan to intervene.
Recognize patients at risk for refeeding and develop a prescription and monitoring plan.
2:00 – 2:15pm | Break
2:15 – 3:15pm | Nutritional Implications of Small Intestinal Bacterial Overgrowth | Carol Rees Parrish, MS, RDN
Learning Objectives:
Identify patients at risk for small intestinal bacterial overgrowth (SIBO).
State signs, symptoms, and nutritional alterations that can occur in the setting of SIBO.
Determine the best treatment approach for patient with SIBO.
3:30 – 4:30pm | Nutritional Care of the Patient with Pancreatitis | Carol Rees Parrish, MS, RDN
Learning Objectives:
List the primary etiologies for pancreatitis.
Evaluate feeding options in patients with pancreatitis based on current evidence.
Optimize nutrition support delivered.
Sunday, October 6, 2019
8:30 – 9:00am | Welcome & Networking
9:00 – 10:00am | Enteral Nutrition: The Art and The Science – Part I | Carol Rees Parrish, MS, RDN
Learning Objectives:
Describe the state of the art of gastric residual volumes.
Strategically intervene in the EN-fed patient with diarrhea.
Dispel common myths about jejunal feedings.
10:00 – 10:15am | Break
10:15 – 11:15pm | Enteral Nutrition: The Art and The Science – Part II | Carol Rees Parrish, MS, RDN
11:15 – 12:15pm | The Malabsorption Work Up | Carol Rees Parrish, MS, RDN
Learning Objectives:
Differentiate between different types and etiologies of malabsorption.
List the tests currently used to diagnose malabsorption.
Develop a nutritional care plan for the most common types of malabsorption.
12:15 – 1:15pm | Lunch (provided) & Networking
1:15 – 2:15 pm | A Clinician’s Guide to Short Bowel Syndrome | Carol Rees Parrish, MS, RDN
Learning Objectives:
List the clinical consequences of Short Bowel Syndrome (SBS).
Describe the rationale for the medications commonly used in the management of SBS.
Intervene in a stepwise fashion to optimize both hydration and nutritional status.
2:15 – 2:30pm | Wrap Up
Registration Details & Continuing Education Information
Registration is limited to 70 participants. This is to ensure an optimal learning experience, which will be enhanced by interactive case studies, group discussion, and question/answer periods. Registration will be accepted on a first come, first serve basis. Single-day or on-site registration will not be accepted. Once the maximum number of participants has registered, a waiting list will be created. Individuals on the waiting list will be notified if a spot becomes available.
Note: A minimum number of participants is required to run the program. Registration is now open. Participants will be notified when the minimum number has been reached. Please do not make non-refundable travel plans before this time. We must have the minimum number of participants registered by September 1, 2019 or we reserve the right to cancel the program. In the unlikely event the program does not reach the minimum number by September 1, 2018, a full refund will be made to those who registered.
This program meets CDR requirements to provide 10 hours of Continuing Professional Education for Registered Dietitian Nutritionists. Prior approval Pending. Please note that all clinicians are welcome to register for the program, however, we are unable to provide prior-approved CE credits for disciplines other than RDs/RDNs.
UCSF Site Contact
Emily Brumsted, MS, RD, CNSC
emily.brumsted@ucsf.edu
PROGRAM or OTHER QUERIES
Carol Rees Parrish, MS, RDN
ginutritionsupport@comcast.net
Registration Cancellation: Paid registration may be cancelled in writing before September 1, 2019. The registration fee minus a $100 administrative fee will be refunded. There will be no refunds after this date, however, participant substitution will be allowed.
Event Cancellation: GI Nutrition Support Programs, LLC reserves the right to cancel the program if the number of registrants does not reach the minimum requirement by September 1, 2019.
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